Melanie

If you dont want to eat potatoes, try this hearty dish made with mashed peas instead. This vegan dish is creamy, tasty, and full of good things for you. It can be a side dish or the main course. Ingredients: 4 cups green peas 1/4 cup almond milk 2 tablespoons vegan butter 2 cloves garlic, minced 1 tablespoon nutritional yeast Salt and pepper to taste Instructions: Boil peas in salted water until tender, about 5-7 minutes Drain peas and transfer to a bowl Add almond milk, vegan butter, minced garlic, and nutritional yeast to the peas Mash everything together until desired consistency is reached Season with salt and pepper to taste Serve hot

These brown sugar pancakes are a sweet and savory delight. The addition of brown sugar in the batter gives them a rich, caramelized flavor. Top them off with crispy bacon and a decadent bacon maple butter for a breakfast treat thats sure to impress. Ingredients: 1 cup all-purpose flour 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons melted butter 1/2 teaspoon vanilla extract 4 strips of bacon 1/4 cup maple syrup 2 tablespoons butter Instructions: In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, and salt In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Do not overmix; its okay if there are a few lumps Heat a skillet or griddle over medium heat and cook...