Mrs. Siggs Best-Ever Snickerdoodles

Mrs. Siggs Best-Ever Snickerdoodles are soft and chewy cookies with a delightful cinnamon-sugar coating. These timeless treats are perfect for any occasion and will quickly become a favorite among your family and friends.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

Preheat your oven to 375F 190C

In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy

Beat in the eggs one at a time, mixing well after each addition

In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

In a small bowl, combine the 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon to make the cinnamon-sugar coating

Shape the cookie dough into 1-inch balls, and roll each ball in the cinnamon-sugar mixture until coated

Place the coated dough balls onto ungreased baking sheets, about 2 inches apart

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still slightly soft

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely

Enjoy these delicious Snickerdoodles with a glass of milk or your favorite beverage