Pumpkin Spice Chickpea Stew

This hearty stew has just the right amount of sweet and savory flavors. The pumpkin gives the dish a natural sweetness. Chickpeas give it a lot of protein, and the warm spices will keep you warm on cold nights.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 small pumpkin, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can coconut milk
• 2 cups vegetable broth
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

The onion and garlic should be cooked in a big pot until they become soft

Blend the spices, coconut milk, vegetable broth, and pumpkin together

Bring to a low boil, then cook for 20 to 25 minutes, or until the pumpkin is soft

Add pepper and salt to taste

Serve hot with fresh cilantro on top