Low-Carb Keto Fluffy Cottage Pancakes

These low-carb keto pancakes are fluffy and satisfying, perfect for a guilt-free breakfast or brunch option.

Ingredients:

• 1 cup cottage cheese
• 2 eggs
• 2 tablespoons almond flour
• 1 teaspoon baking powder

Instructions:

In a blender, combine cottage cheese, eggs, almond flour, and baking powder until smooth

Heat a non-stick skillet over medium heat

Pour batter onto the skillet to form pancakes

Cook until bubbles form on the surface, then flip and cook until golden brown on both sides

Serve warm with your favorite keto-friendly toppings