Melanie

Indulge in the creamy and rich flavors of a classic French Silk Pie without gluten or dairy. This no-bake dessert is easy to make and perfect for any occasion. Ingredients: 1 1/2 cups of gluten-free chocolate chips 1 1/2 cups of silken tofu 1/4 cup of maple syrup 1 tsp vanilla extract 1/4 cup of coconut oil Instructions: Melt the chocolate chips in a microwave or over a double boiler until smooth In a blender, combine the melted chocolate, silken tofu, maple syrup, and vanilla extract Blend until completely smooth Add the coconut oil and blend again until well incorporated Pour the mixture into a gluten-free pie crust of your choice and smooth the top with a spatula Refrigerate the pie for at least 3 hours or until set Serve chilled and enjoy your gluten-free vegan French Silk Pie

Indulge in the flavors of North Africa with this gluten-free carrot soup infused with aromatic spices and topped with a zesty Chermoula sauce. Perfect for a cozy feasting experience at home. Ingredients: 1 lb carrots, peeled and chopped 1 onion, chopped 3 cloves garlic, minced 1 can 14 oz gluten-free vegetable broth 2 cups water 1 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp ground paprika 1/4 tsp ground cinnamon Salt and pepper to taste 2 tbsp olive oil For Chermoula: 1/4 cup fresh cilantro, chopped 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 2 tbsp olive oil 1 tsp ground cumin 1/2 tsp paprika Juice of 1 lemon Salt and pepper to taste Instructions: Put 2 tablespoons of olive oil in a big pot and heat it over medium-low heat Put in the chopped garlic and onions, and cook them until they turn clear Ground cumin, ground coriander, ground p...

Indulge in the creamy and dairy-free goodness of this Vegan Iced Coffee. Its paleo-friendly and perfect for a hot day or whenever you need a caffeine boost without the guilt. Ingredients: 2 cups brewed coffee, cooled 1 cup unsweetened almond milk 2 tablespoons maple syrup 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon sea salt Ice cubes Optional: Vegan whipped cream and cocoa powder for garnish Instructions: Put the brewed coffee that has been cooled down, almond milk, maple syrup, vanilla extract, ground cinnamon, and sea salt in a blender Blend until everything is well mixed and foamy Put ice cubes in a glass Pour the coffee mix that has been blended over the ice cubes No need to: As an extra treat, put vegan whipped cream on top and a sprinkle of cocoa powder Enjoy your cool Vegan Iced Coffee after a gentle stir