Brown Sugar Pancakes with Bacon Maple Butter

These brown sugar pancakes are a sweet and savory delight. The addition of brown sugar in the batter gives them a rich, caramelized flavor. Top them off with crispy bacon and a decadent bacon maple butter for a breakfast treat thats sure to impress.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 4 strips of bacon
• 1/4 cup maple syrup
• 2 tablespoons butter

Instructions:

In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, and salt

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; its okay if there are a few lumps

Heat a skillet or griddle over medium heat and cook the bacon until crisp

Remove the bacon from the skillet, crumble it, and set it aside

Using the same skillet, pour 1/4 cup of pancake batter for each pancake

Cook until bubbles form on the surface, then flip and cook until golden brown on both sides

In a small saucepan, melt the 2 tablespoons of butter and mix it with the maple syrup

Add the crumbled bacon to the syrup mixture and stir until combined

Serve the pancakes hot with a drizzle of bacon maple butter on top

Enjoy your delicious Brown Sugar Pancakes with Bacon Maple Butter