Gluten-Free Chocolate Peanut Butter Bars

These gluten-free chocolate peanut butter bars are the perfect mix of sweet and salty, making them a great treat for people who cant have gluten. Theyre simple to make and dont need to be baked

Ingredients:

• 1 cup gluten-free rolled oats
• 1 cup creamy peanut butter
• 1/2 cup honey or maple syrup
• 1/2 cup gluten-free chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions:

Cover a square 8x8-inch 20x20 cm baking pan with parchment paper, leaving some extra on the sides to make it easy to take off

Put gluten-free chocolate chips, peanut butter, honey or maple syrup, melted coconut oil, vanilla extract, and salt in a large bowl

Fill the bowl with other ingredients

Mix the ingredients together until they are well mixed

Put the mixture in the baking pan that has been prepared

Use a spatula or the back of a spoon to press it down evenly

Chill the pan in the fridge for at least two hours, or until the bars are set

When the bars are hard, use the extra parchment paper to lift them out of the pan and set them on a cutting board

Cut it into bars or squares of any size you want

The gluten-free chocolate peanut butter bars should be kept in the fridge in a container that wont let air in

Enjoy these tasty treats that dont contain gluten