Split Pea Soup Vegan


Transexual Hookups Visalia

A comforting and hearty vegan split pea soup thats perfect for chilly days. This soup is packed with protein and fiber, making it both delicious and nutritious.

Ingredients:
  • 1 cup dried green split peas, rinsed
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions:

The split peas, onion, carrots, celery, garlic, vegetable broth, thyme, oregano, and bay leaf should all be put in a large pot

Over medium-high heat, bring the mix to a boil

Turn down the heat, cover, and let it simmer for an hour, stirring every now and then, until the peas are very soft

Take the bay leaf off and throw it away

Blend the soup until its smooth with an immersion blender

You can also put the soup in a blender and blend it in batches until it is smooth

To taste, add salt and pepper

Serve hot with fresh parsley on top


Comments

Post a Comment

Popular posts from this blog

Coconut Almond Macaroon Muffins

Image
When you mix shredded coconut and almond flour in these Coconut Almond Macaroon Muffins, you get a moist, flavorful muffin with a hint of sweetness. Great for people who like coconut and almonds Ingredients: 2 cups shredded coconut 1 cup almond flour 1/2 cup sugar 1/4 cup melted butter 3 large eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/4 teaspoon salt Instructions: Preheat your oven to 350F 175C In a mixing bowl, combine the shredded coconut, almond flour, sugar, and salt In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and almond extract Pour the wet ingredients into the dry ingredients and mix until well combined Line a muffin tin with paper liners or grease it well Spoon the muffin batter into the muffin cups, filling each about 2/3 full Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a tooth...
Read more

Potato and Caramelized Onion Gratin

Image
This Potato and Caramelized Onion Gratin is a hearty and tasty dish thats great for any event. When thinly sliced potatoes are baked with sweet caramelized onions, creamy Gruyere cheese, and a hint of garlic and thyme, they make a rich and decadent side dish that goes well with any main dish. Ingredients: 4 large potatoes, thinly sliced 2 onions, thinly sliced 2 tablespoons butter 2 cloves garlic, minced 1 cup grated Gruyere cheese 1 cup heavy cream Salt and pepper to taste Fresh thyme leaves for garnish Instructions: Preheat the oven to 375F 190C In a skillet, melt the butter over medium heat Add the sliced onions and cook until caramelized, about 15-20 minutes Add minced garlic to the caramelized onions and cook for an additional 2 minutes Grease a baking dish and layer half of the sliced potatoes in the bottom Spread half of the caramelized onion mixture over the potatoes, the...
Read more

Easy Edible Funfetti Cookie Dough

Image
With this Easy Edible Funfetti Cookie Dough recipe, you can enjoy the joy of edible cookie dough Its a delectable treat thats ideal for satisfying your sweet tooth. Ingredients: 1 cup all-purpose flour 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup milk 1 teaspoon vanilla extract 1/2 cup rainbow sprinkles 1/4 cup mini chocolate chips Instructions: In a mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy Add the milk and vanilla extract to the mixture, and mix well to combine Gradually add the flour to the wet ingredients, mixing until a dough forms Fold in the rainbow sprinkles and mini chocolate chips, distributing them evenly throughout the dough Your edible Funfetti cookie dough is now ready You can enjoy it as is or use it as a topping for ice cream, brownies, or any dessert of your choice
Read more