Potato and Caramelized Onion Gratin

This Potato and Caramelized Onion Gratin is a hearty and tasty dish thats great for any event. When thinly sliced potatoes are baked with sweet caramelized onions, creamy Gruyere cheese, and a hint of garlic and thyme, they make a rich and decadent side dish that goes well with any main dish.

Ingredients:

• 4 large potatoes, thinly sliced
• 2 onions, thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup grated Gruyere cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions:

Preheat the oven to 375F 190C

In a skillet, melt the butter over medium heat

Add the sliced onions and cook until caramelized, about 15-20 minutes

Add minced garlic to the caramelized onions and cook for an additional 2 minutes

Grease a baking dish and layer half of the sliced potatoes in the bottom

Spread half of the caramelized onion mixture over the potatoes, then sprinkle half of the grated Gruyere cheese on top

Repeat the layers with the remaining potatoes, caramelized onions, and Gruyere cheese

Pour the heavy cream over the layers evenly

Season with salt and pepper

Cover the baking dish with foil and bake for 45 minutes

Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown

Garnish with fresh thyme leaves before serving