Grilled Flatbread Pizza with Pulled BBQ Chicken, Baby Peppers, and Bacon


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On a grilled flatbread pizza, you can enjoy the perfect mix of smoky BBQ flavors, soft pulled chicken, sweet baby peppers, and crispy bacon. This recipe is easy to make and great for a casual dinner during the week or a barbecue with family and friends on the weekend.

Ingredients:
  • 2 flatbreads
  • 1 cup pulled BBQ chicken
  • 1/2 cup baby bell peppers, sliced
  • 4 strips of bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1/4 cup BBQ sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Instructions:

Warm up the grill over medium-high heat

Add salt and pepper to the flatbreads and brush them with olive oil

Put the flatbreads on the grill and cook them for two to three minutes on each side, until they have grill marks and are just a little crispy

Take the flatbreads off the grill and set them down on a clean surface

Cover all of each flatbread with BBQ sauce

This is the base sauce

On top of the flatbreads, spread out the pulled BBQ chicken, sliced baby peppers, crumbled bacon, and shredded mozzarella cheese in an even layer

Cover the flatbreads with the lid and put them back on the grill

Put it back on the grill for another 5 to 7 minutes, or until the toppings are hot and the cheese is melted and bubbling

After taking the flatbreads off the grill, let them cool down a bit before cutting them into slices

Serve your tasty Grilled Flatbread Pizza with Pulled BBQ Chicken, Baby Peppers, and Bacon with fresh cilantro leaves on top


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