Creamy Vegan Mac and Cheese


Hands Plantation

This creamy vegan mac and cheese is a dairy-free version of a classic comfort food. It is made with a rich cashew-based sauce that tastes like cheese sauce. People who are vegan or who want a healthier version of mac and cheese will love this.

Ingredients:
  • 8 oz elbow macaroni
  • 1 cup raw cashews, soaked in water for 4 hours or overnight
  • 1 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 2 cloves garlic, minced
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon turmeric powder
  • Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the elbow macaroni until it is al dente

Remove the water and set it aside

Soaked cashews, almond milk, nutritional yeast, lemon juice, tahini, minced garlic, Dijon mustard, turmeric powder, salt, and pepper should all be put into a blender

Mix until its creamy and smooth

Add the sauce to the cooked macaroni and mix it all together

Serve hot, with chopped parsley or vegan parmesan on top if you want

Have fun


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