Vegan Iced Coffee

Indulge in the creamy and dairy-free goodness of this Vegan Iced Coffee. Its paleo-friendly and perfect for a hot day or whenever you need a caffeine boost without the guilt.

Ingredients:

• 2 cups brewed coffee, cooled
• 1 cup unsweetened almond milk
• 2 tablespoons maple syrup
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• Ice cubes
• Optional: Vegan whipped cream and cocoa powder for garnish

Instructions:

Put the brewed coffee that has been cooled down, almond milk, maple syrup, vanilla extract, ground cinnamon, and sea salt in a blender

Blend until everything is well mixed and foamy

Put ice cubes in a glass

Pour the coffee mix that has been blended over the ice cubes

No need to: As an extra treat, put vegan whipped cream on top and a sprinkle of cocoa powder

Enjoy your cool Vegan Iced Coffee after a gentle stir