Indulge in the creamy goodness of this one-pot pasta dish featuring tender shrimp, fragrant garlic, and a luscious Parmesan cream sauce. Perfect for a quick and satisfying weeknight meal. Ingredients: 8 oz linguine pasta 1 lb large shrimp, peeled and deveined 4 cloves garlic, minced 2 cups chicken broth 1 cup heavy cream 1 cup grated Parmesan cheese 2 tablespoons olive oil 1 teaspoon dried basil Salt and pepper to taste Fresh parsley, chopped, for garnish Instructions: In a large pot, heat olive oil over medium heat Add minced garlic and cook until fragrant, about 1 minute Add chicken broth, heavy cream, linguine pasta, dried basil, salt, and pepper Stir well Bring to a simmer, then reduce heat to low Cover and cook for 10-12 minutes or until pasta is tender, stirring occasionally Add shrimp to the pot and continue to cook for 3-4 minutes or until shrimp is pink and cook...
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