Spider Roll

People love Spider Roll sushi, which has crunchy soft-shell crab, creamy avocado, cool cucumber, and spicy mayo inside.

Ingredients:

• 4 sheets nori seaweed
• 2 cups sushi rice, cooked
• 4 soft-shell crabs, cooked
• 1 cucumber, julienned
• 1 avocado, sliced
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• Soy sauce for dipping
• Pickled ginger for serving
• Wasabi for serving

Instructions:

Cut each soft-shell crab in half

Mix mayonnaise and sriracha sauce in a small bowl

Lay a sheet of nori on a bamboo sushi mat

Spread a thin layer of sushi rice on the nori, leaving about 1 inch of space at the top

Place cucumber and avocado slices along the center of the rice

Drizzle the spicy mayo over the cucumber and avocado

Place two halves of a soft-shell crab on top

Roll the sushi tightly using the bamboo mat

Slice the roll into 8 equal pieces

Serve with soy sauce, pickled ginger, and wasabi