Pineapple Coconut Bars

With the sweetness of pineapple preserves and the crunch of shredded coconut, these Pineapple Coconut Bars are a delicious tropical treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 cup pineapple preserves
• 1/2 cup shredded coconut

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine flour, softened butter, and powdered sugar

Mix until crumbly

Press mixture into the bottom of a greased 9x9 inch baking pan

Spread pineapple preserves evenly over the crust

Sprinkle shredded coconut over the pineapple layer

Bake in preheated oven for 25-30 minutes, or until lightly golden brown

Allow to cool completely before cutting into bars