Gluten-Free Vegan French Silk Pie

Indulge in the creamy and rich flavors of a classic French Silk Pie without gluten or dairy. This no-bake dessert is easy to make and perfect for any occasion.

Ingredients:

• 1 1/2 cups of gluten-free chocolate chips
• 1 1/2 cups of silken tofu
• 1/4 cup of maple syrup
• 1 tsp vanilla extract
• 1/4 cup of coconut oil

Instructions:

Melt the chocolate chips in a microwave or over a double boiler until smooth

In a blender, combine the melted chocolate, silken tofu, maple syrup, and vanilla extract

Blend until completely smooth

Add the coconut oil and blend again until well incorporated

Pour the mixture into a gluten-free pie crust of your choice and smooth the top with a spatula

Refrigerate the pie for at least 3 hours or until set

Serve chilled and enjoy your gluten-free vegan French Silk Pie