Skinny Vegan Chickpea Appetizers

These crispy chickpeas are a healthy and delicious vegan appetizer. Theyre seasoned with smoked paprika, garlic powder, and onion powder for a flavorful kick.

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Instructions:

Preheat oven to 400F 200C

Pat the chickpeas dry with a paper towel

In a bowl, toss chickpeas with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated

Spread chickpeas in a single layer on a baking sheet lined with parchment paper

Bake for 20-30 minutes, stirring halfway through, until chickpeas are crispy and golden brown

Remove from oven and let cool before serving