Savory Spinach and Cheese Crepes
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups fresh spinach, chopped
- 1 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup diced ham optional
- 1 tablespoon olive oil
Instructions:
In a blender, combine the flour, milk, eggs, melted butter, salt, and black pepper
Blend until smooth
Let the batter rest for 10 minutes
Heat a non-stick skillet over medium heat
Add a small amount of olive oil and swirl to coat the pan
Pour 1/4 cup of the crepe batter into the skillet, swirling to evenly spread it across the bottom
Cook for 1-2 minutes until the edges start to lift and the crepe is lightly browned on the bottom
Flip the crepe and cook for an additional 1-2 minutes until the other side is lightly browned
Remove from the skillet and set aside
Repeat with the remaining batter
In the same skillet, saut the chopped spinach until wilted, about 2 minutes
Remove from the skillet and set aside
Place one crepe on a clean surface
Sprinkle a portion of Swiss cheese, Parmesan cheese, and sauted spinach on one half of the crepe
Add diced ham if desired
Fold the other half of the crepe over the filling, creating a half-moon shape
Repeat with the remaining crepes and filling
Return the filled crepes to the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the crepes are heated through
Serve hot and enjoy your delicious savory spinach and cheese crepes
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