Grilled Greek Pizza

Enjoy the flavors of the Mediterranean with this Grilled Greek Pizza. It has a crispy grilled crust with tomato sauce, mozzarella cheese, feta cheese, and other Greek-style toppings. Its a great dish for a family dinner or barbecue outside.

Ingredients:

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup feta cheese
• 1/4 cup sliced black olives
• 1/4 cup sliced Kalamata olives
• 1/4 cup sliced red onion
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced cucumber
• 1/4 cup cherry tomatoes, halved
• 1/4 cup crumbled oregano
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Make the pizza dough the size and shape you want by rolling it out

Add dried oregano, salt, and pepper to one side of the dough after brushing it with olive oil

Put the dough on the grill with the oiled side down

Its done when it starts to bubble and has grill marks after two to three minutes

Add more olive oil to the doughs top, and then turn it over

Cover the side of the dough that was grilled with tomato sauce

First put mozzarella cheese on top of the sauce, then feta cheese

You can choose to add cherry tomatoes, red onion, red bell pepper, black olives, or Kalamata olives

Place the lid back on top of the grill and cook for another 4 to 5 minutes, or until the cheese melts and the crust turns golden and crispy

Lay the pizza out to cool for a minute before cutting it

You can add fresh oregano after taking it off the grill

Enjoy your tasty Grilled Greek Pizza while its still hot