Cake Batter White Chocolate Fudge

This no-bake white chocolate fudge tastes just like cake batter, which is a great treat. This sweet treat is quick and easy to make, and its perfect for when you want a fudgy cake.

Ingredients:

• 2 cups white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup yellow cake mix
• 1/4 cup rainbow sprinkles

Instructions:

Wrap parchment paper around an 8x8-inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off later

Put the white chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave

Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and all melted

Add the vanilla extract and yellow cake mix and mix them together well

Be careful when you add the rainbow sprinkles; save some to decorate the top

Put the mix into the pan that has been prepared and spread it out evenly

Add the last few rainbow sprinkles on top and gently press them down to stick

Put the fudge in the fridge for at least two hours, or until its hard

Place the fudge on a cutting board

Use the extra pieces of parchment paper to lift it out of the pan

Enjoy the fudge by cutting it into squares