Yummy Egg Breakfast Chicks

Not only are these Yummy Egg Breakfast Chicks tasty, theyre also cute. These are great for a fun and healthy breakfast that will make everyone happy. This little chick-shaped sandwich is fun for both kids and adults.

Ingredients:

• 4 large eggs
• 4 English muffins
• 4 slices of cheddar cheese
• 4 slices of cooked bacon
• 4 cherry tomatoes
• 8 small black olives
• Salt and pepper to taste
• Cooking spray

Instructions:

Start by heating the oven to 350F 175C

Cut off the cherry tomato tops to make chick beaks

For the chick eyes, cut the olives in half

Carefully crack each egg into a small bowl, being careful to keep the yolks whole

Cut egg shapes out of the middle of each English muffin half with a round cookie cutter or a glass

Put a nonstick skillet on medium heat and spray it with cooking spray to make it a little glossy

Toast the halves of the muffins on both sides until they are golden brown

Before you toast the muffins, put the egg rounds in the pan and cook them for about two to three minutes, or until the whites are set but the yolks are still runny

Add salt and pepper to taste to the eggs

To make a breakfast chick sandwich, put a slice of cheddar cheese on the bottom half of the muffin, then a slice of cooked bacon, the egg round, and the top half of the muffin

Cover each sandwich with the chick face made of cherry tomato beak and olive eyes

After putting the sandwiches together on a baking sheet, heat the oven and bake them for two to three minutes, or until the cheese starts to melt

Enjoy your cute breakfast sandwiches in the shape of chicks while theyre still hot