Gluten-Free White Cake

Enjoy the best gluten-free white cake, which is soft and moist and great for any event. You can be sure that this cake will satisfy your sweet tooth without sacrificing taste or texture.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 1 cup buttermilk
• 4 large eggs
• 2 tsp gluten-free baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C

Grease and line two 9-inch round cake pans with parchment paper

In a mixing bowl, cream together the softened butter, granulated sugar, and vegetable oil until light and fluffy

Add the eggs one at a time, mixing well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, starting and ending with the dry ingredients

Mix until just combined

Divide the cake batter evenly between the prepared pans and smooth the tops

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean

Remove the cakes from the oven and let them cool in the pans for 10 minutes

Then, remove them from the pans and place them on a wire rack to cool completely

Once the cakes are completely cool, you can frost and decorate them as desired

Enjoy your delicious gluten-free white cake