Hot Roast Beef Sandwiches

If youre looking for a comforting meal, these hot roast beef sandwiches are the way to go. Sandwiching soft roast beef, melted provolone cheese, and tangy horseradish mayo inside a warm hoagie roll makes your mouth water and will definitely satisfy your hunger.

Ingredients:

• 1 lb roast beef, thinly sliced
• 8 slices provolone cheese
• 1/2 cup mayonnaise
• 1/4 cup horseradish sauce
• 8 hoagie rolls
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions:

Preheat oven to 350F 175C

In a small bowl, mix together mayonnaise and horseradish sauce

Set aside

Slice the hoagie rolls in half and place them on a baking sheet

Layer each bottom half of the rolls with roast beef and provolone cheese slices

Spread the mayonnaise-horseradish mixture over the provolone cheese

Place the top half of the rolls over the beef and cheese to form sandwiches

In another bowl, mix together melted butter, minced garlic, Worcestershire sauce, salt, pepper, and chopped parsley

Brush the garlic butter mixture over the tops of the sandwiches

Cover the sandwiches loosely with aluminum foil

Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwiches are heated through

Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown

Serve hot and enjoy