Classic Welsh Cakes

A traditional Welsh treat is a classic Welsh cake, which is often eaten with a cup of tea. They taste sweet and buttery, and they have currants or raisins all over them. Its easy to make these cute little cakes, which are great for a cozy afternoon snack.

Ingredients:

• 225g self-raising flour
• 110g caster sugar
• 110g unsalted butter
• 1 egg
• A pinch of salt
• A handful of currants or raisins
• A sprinkle of caster sugar for dusting

Instructions:

In a mixing bowl, sift the self-raising flour and add a pinch of salt

Cut the cold unsalted butter into small cubes and rub it into the flour until the mixture resembles breadcrumbs

Stir in the caster sugar and currants or raisins

Beat the egg and add it to the mixture

Mix until a dough forms

Roll out the dough on a floured surface to about 1/2 inch 1 cm thickness

Use a round cutter to cut out Welsh cakes

Heat a griddle or frying pan over medium heat and lightly grease it with butter

Cook the Welsh cakes for about 2-3 minutes on each side, or until they are golden brown and cooked through

Remove from the griddle and sprinkle with caster sugar while still warm

Allow to cool slightly before serving

Enjoy your Classic Welsh Cakes