Brown Butter Hazelnut Chocolate Chip Cookies

Indulge in the rich flavors of brown butter, the crunch of hazelnuts, and the sweetness of chocolate chips with these delightful cookies.

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped hazelnuts
• 1 1/2 cups chocolate chips

Instructions:

Preheat the oven to 375F 190C

In a saucepan over medium heat, melt the butter

Cook, stirring occasionally, until the butter turns golden brown and has a nutty aroma

Remove from heat and let cool slightly

In a mixing bowl, combine the granulated sugar, brown sugar, and brown butter

Mix until well combined

Add the eggs and vanilla extract to the butter-sugar mixture

Mix until smooth

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chopped hazelnuts and chocolate chips

Drop spoonfuls of cookie dough onto baking sheets, leaving space between each cookie

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown

Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely