Pasta alla crema di tonno e olive


Black Singles Harrogate

Pasta alla crema di tonno e olive is a delicious Italian dish featuring a creamy sauce made with tuna and black olives. Its a quick and easy recipe perfect for a weeknight dinner.

Ingredients:
  • 300g pasta penne or spaghetti
  • 150g canned tuna, drained
  • 100g pitted black olives, sliced
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside, reserving 1/2 cup of pasta water

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add drained tuna and sliced olives to the skillet

Cook for another 2-3 minutes, breaking up the tuna with a fork

Pour in the heavy cream and reserved pasta water

Stir to combine and let it simmer for 2-3 minutes until the sauce thickens slightly

Season with salt and pepper to taste

Add cooked pasta to the skillet and toss until well coated with the creamy tuna and olive sauce

Serve hot, garnished with grated Parmesan cheese

Enjoy


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