Ombre Cake Pops

Delicious ombre cake pops that are ideal for any celebration, featuring a gradient of colors. Not only are these candies aesthetically pleasing, but they taste even better

Ingredients:

• 1 box of white cake mix
• Ingredients required by cake mix eggs, oil, water
• Food coloring in 3 different shades
• 1 cup frosting vanilla or cream cheese
• 2 cups candy melts assorted colors
• Cake pop sticks

Instructions:

Follow the directions on the package to prepare the white cake mix

Split the batter into three parts that are equal

To create three different shades of batter, add a different amount of food coloring to each section

As instructed, bake the colored cake layers and then allow them to cool completely

Separately, crumble every colored cake into fine crumbs using three different bowls

Create three cake pop mixtures by combining 1/3 cup of frosting with each bowl of cake crumbs

To achieve an ombre effect, take a tiny portion of each mixture and roll it into tiny cake balls

Three distinct bowls, one for each color, are used to hold melted candy

Each cake pop stick tip should be dipped into the melted candy before being inserted into a cake ball

Each cake pop should be dipped into the matching melted candy, covering it entirely and letting any excess drip off

To set, place the cake pops on a tray lined with parchment paper

To achieve the stunning ombre effect, repeat the dipping procedure for every shade

Before serving, let the candy coating fully solidify