Cherry Almond Chocolate Caramel Butter Sugar Tart


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For a rich dessert, this tart combines the delicious tastes of almonds, chocolate, caramel, cherries, and a buttery crust.

Ingredients:

  • 200g cherries, pitted and halved
  • 100g almond meal
  • 100g dark chocolate, chopped
  • 100g caramel sauce
  • 100g unsalted butter
  • 100g sugar
  • 1 sheet of ready-made tart crust

Instructions:

Preheat the oven to 180C 350F

Line a tart pan with the ready-made crust

In a saucepan, melt butter and sugar until caramelized

Pour onto the tart crust and spread evenly

Spread almond meal over the caramel layer

Arrange cherry halves over the almond meal

Sprinkle chopped chocolate over the cherries

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the chocolate is melted

Allow to cool before slicing and serving


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