Almond Meal Pastry

This almond meal pastry is a versatile and delicious base for various desserts. Its gluten-free, vegan, low in fructose, and FODMAP friendly, making it suitable for those with dietary restrictions.

Ingredients:

• 2 cups almond meal
• 1/4 cup maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine almond meal, maple syrup, melted coconut oil, vanilla extract, and salt

Mix until a dough forms

Press the dough into a tart pan or pie dish, covering the bottom and sides evenly

Bake in the preheated oven for 10-12 minutes, or until the crust is lightly golden brown

Remove from the oven and let it cool completely before adding your desired filling