This extravagant side dish for summer barbecues coats corn on the cob with butter and brown sugar, then it is wrapped in bacon and cooked on the grill.
Indulge in the creamy goodness of this one-pot pasta dish featuring tender shrimp, fragrant garlic, and a luscious Parmesan cream sauce. Perfect for a quick and satisfying weeknight meal. Ingredients: 8 oz linguine pasta 1 lb large shrimp, peeled and deveined 4 cloves garlic, minced 2 cups chicken broth 1 cup heavy cream 1 cup grated Parmesan cheese 2 tablespoons olive oil 1 teaspoon dried basil Salt and pepper to taste Fresh parsley, chopped, for garnish Instructions: In a large pot, heat olive oil over medium heat Add minced garlic and cook until fragrant, about 1 minute Add chicken broth, heavy cream, linguine pasta, dried basil, salt, and pepper Stir well Bring to a simmer, then reduce heat to low Cover and cook for 10-12 minutes or until pasta is tender, stirring occasionally Add shrimp to the pot and continue to cook for 3-4 minutes or until shrimp is pink and cook...
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