One Pan Cheesy Chicken Broccoli Quinoa


Bi South Boston

A delicious one-pan dish combining quinoa, chicken, broccoli, and a blend of cheeses, creating a flavorful and wholesome meal.

Ingredients:

  • 1 cup quinoa, rinsed and drained
  • 1 1/2 cups broccoli florets
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons olive oil

Instructions:

Turn on the oven and heat it up to 400F 200C

Warm up the olive oil in a big skillet that can go in the oven over medium-high heat

Season the chicken with salt, pepper, thyme, and paprika after adding it to the pan

Make sure all sides are browned

Add the minced garlic and cook for another one to two minutes, until the garlic smells good

Broccoli, quinoa, and chicken broth should all be mixed in

Bring to a low boil

Place the skillet in an oven that has already been heated and cover it with a lid or foil

Put it in the oven and bake for 20 minutes, or until the chicken and quinoa are done

Open the oven door, take the food out, and add the cheddar and Parmesan cheese

Put it back in the oven for five more minutes, or until the cheese melts and bubbles

Let it cool down for a few minutes before you serve it

If you want, you can add more cheese and thyme as a garnish

Serve and have fun


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