Melanie

Indulge in the rich flavors of coffee-infused panna cotta layered with smooth pear mousse, all nestled in a buttery tart shell. This elegant dessert is perfect for any occasion, combining the delicate sweetness of pear with the boldness of coffee. Ingredients: For the Tart Shell: 150g digestive biscuits, crushed 75g unsalted butter, melted For the Coffee Panna Cotta: 300ml heavy cream 100ml whole milk 50g granulated sugar 2 teaspoons instant coffee powder 2 teaspoons gelatin powder 2 tablespoons cold water For the Pear Mousse: 2 ripe pears, peeled, cored, and chopped 150ml heavy cream 50g powdered sugar 1 teaspoon vanilla extract 2 teaspoons gelatin powder 2 tablespoons cold water Instructions: Set the oven to 180C 350F and heat it up Break up the digestive biscuits and add the melted butter In a tart pan, press the dough into the bottom and up the sides Set ...

This Kale Colada smoothie is both tasty and good for you. It has the health benefits of kale and the tropical flavors of pineapple and coconut. It is a great way to start the day with a healthy boost Ingredients: 1 cup kale leaves 1/2 cup pineapple chunks 1/2 cup coconut milk 1/2 cup Greek yogurt 1 tablespoon honey 1/2 teaspoon vanilla extract Ice cubes optional Instructions: Take out the tough stems from the kale leaves and wash and chop the leaves In a blender, put the kale, pineapple chunks, coconut milk, Greek yogurt, honey, and vanilla extract You can make the smoothie colder by adding a few ice cubes to the blender Mix everything together until its all smooth and creamy If you want to change how sweet it is, you can add more honey Put the Kale Colada smoothie in a glass and serve right away

This shrimp taco recipe is quick, tasty, and flexible, so its great for a meal that the whole family can enjoy. Ingredients: 1 lb shrimp, peeled and deveined 1 tbsp olive oil 1 tbsp taco seasoning 8 small flour tortillas 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup shredded cheddar cheese 1/4 cup sour cream 1/4 cup chopped fresh cilantro Lime wedges for serving Instructions: In a bowl, toss shrimp with olive oil and taco seasoning Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and cooked through Warm tortillas in the skillet or microwave Assemble tacos with lettuce, tomatoes, cooked shrimp, cheese, sour cream, and cilantro Serve with lime wedges for squeezing over the tacos